Being honest about one’s skill set is very important. When it comes to cooking and curating recipes, I am a novice at best. One thing I have managed to master is no-churn Ice cream. Possibly because it only consists of two ingredients: condensed milk and heavy whipping cream. No-churn ice cream doesn’t require an ice cream maker, plus it’s super easy and fun to make!
I decided to make some fun recipes with a goodie box I recently received from the French Food & Beverage Federation containing some of France’s Fall and Summer favorites. Read on for my no-churn caramel candy corn ice cream recipe!
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Currently, I am infatuated with no-churn ice cream! Coincidentally, this obsession began in the midst of Hurricane Harvey. During this time, I realized the true healing powers of ice cream. The way it can just lift your spirits is genuinely magical. My no-churn vanilla brookie ice cream was a huge hit with my husband, so I decided to make more!
I recently received an influencer box from the French Food & Beverage Federation containing some interesting European fall and summer favorites. In the spirit of Fall and Halloween, I thought I would whip up some no-churn caramel candy corn ice cream using the CaramBar Caramels to make the caramel sauce and some candy corn I had lying around.
Candy corn is one of those seasonal items that you either love or hate. I love it and am not ashamed that I eat candy corn year-round. Did y’all even know candy corn was sold year-round? The Valentine’s Day edition is the best because it is cinnamon flavored, but I also have an affinity for the Christmas edition because it’s purty!
Due to no-churn ice cream’s simple ingredients, you can go crazy by adding all kinds of fun mix-ins. For this no-churn caramel candy corn recipe, I added brownie bits and the CaramBar caramel sauce and candy corn.
The process of making no-churn ice cream is simple. In addition to its low complexity level, it’s ready to eat in 4-5 hours vs. 1-2 days like natural ice cream. Simply whip your heavy whipping cream, stir in your condensed milk, add a few drops of vanilla extract and your choice of fun mix-ins like cookies, brownies, candy etc.. and freeze for 4-5 hours. Viola.. you have the most delicious no-churn ice cream!
No-Churn Caramel Candy Corn Ice Cream Recipe
- 1 (14oz) can sweetened condensed milk
- 2 cups whipping cream
- 1 tsp vanilla extract
- 1/4 cup caramel sauce
- 1/4 cup of roughly chopped candy corn
- Using a medium bowl, pour in the whipping cream and use an electric mixer on medium speed to begin whipping until stiff peaks form.
- Pour in the sweetened condensed milk and continue mixing on low speed until the mixture begins to thicken.
- Add in the vanilla extract and mix until combined.
- Using a spoon, stir in the chopped candy corn, crushed brownies, and caramel sauce.
- Pour the mixture into an air-tight glass pyrex dish and place the no-churn ice cream mixture in the freezer for at least 6 hours.
Not only is this no-churn ice cream recipe delicious, but it also puts all that extra candy corn you have lying around the house after Halloween to good use. I hope you enjoyed my super easy no-churn caramel candy corn ice cream recipe. Make sure you subscribe to my newsletter for more fun recipes.