No-Churn Caramel Candy Corn Ice Cream Recipe
This five-ingredient No-Churn Caramel Candy Corn Ice Cream Recipe is the perfect addition to your Halloween festivities. Using candy corn, caramel candies of your choice, and some chocolate make this the best ice cream ever!
Ingredients
- 1 (14oz) can sweetened condensed milk
- 2 cups whipping cream
- 1 tsp vanilla extract
- 1/4 cup caramel sauce
- 1/4 cup of roughly chopped candy corn
Instructions
- Using a medium bowl, pour in the whipping cream and use an electric mixer on medium speed to begin whipping until stiff peaks form.
- Pour in the sweetened condensed milk and continue mixing on low speed until the mixture begins to thicken.
- Add in the vanilla extract and mix until combined.
- Using a spoon, stir in the chopped candy corn, crushed brownies, and caramel sauce.
- Pour the mixture into an air-tight glass pyrex dish and place the no-churn ice cream mixture in the freezer for at least 6 hours.
Notes
I used a specialty french caramel bar that isn't available in the states. Feel free to use whatever caramel candies you like to create the sauce. The incorporation of pre-made caramel sauce works as well. I also added some left over brownies I had at home in this recipe, you can add chocolate candies here as well.