Vegan Toasted Coconut Caramel Ice Cream

I am back again with another super easy no-churn ice cream concoction. This time I’ve used coffee-infused condensed coconut milk and toasted coconut flakes. Let me start this recipe by sharing something that blew my mind. Did you know that coffee-infused condensed coconut milk tastes just like caramel? Me either. I lost my mind when I tasted it. My Vegan Toasted Coconut Caramel Ice Cream tastes like a mounds candy bar. It was love at first bite!

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Guys, I am so excited to share this recipe with you. It’s the perfect summer treat and an awesome substitute for those who are looking for those flavors of nougat and coconut but don’t want to eat a candy bar. When I was a kid, mounds and almond joy were my mother’s two favorite candy bars. She was amazed at the fact that coffee-infused condensed coconut milk could taste so much like caramel.

My other no-churn ice cream recipes:

Vegan Strawberry Banana Ice Cream

Caramel Candy Corn Ice Cream

Vanilla Brookie Ice Cream

My other no-churn recipes included other ingredients like fresh fruit and candy. The only added ingredient here is toasted coconut flakes. Adding chocolate and nuts to this recipe will make it taste like a candy bar. Unfortunately, Emory has a slight allergy to those two ingredients, so we could not incorporate them. The toasted coconut gives it a little crunch. I topped mine with some Rice Krispie cereal because that’s my business. lol!

This recipe is super simple, but if you have any questions about substitutions or other items you can add, let me know. Happy to help!

Thanks for visiting my blog. If you enjoyed this recipe, please share it with your friends and family l and on social media. If you happen to try out this recipe, please tag me on Instagram or in your stories at @blackallergymama. I’d love to share your creations in my stories with credits to you!

Toasted Coconut Caramel No-churn Ice Cream

Black Allergy Mama
Simple Vegan Ice Cream using whipped coconut cream, Sweetened condensed Coffee flavored coconut milk, and toasted coconut flakes.
5 from 12 votes
Prep Time 5 minutes
Cook Time 5 hours
Course Dessert


  • 8x8 pyrex dish


  • 1 can (14 oz) Coconut Cream
  • 1 can (14 oz) Sweetened Condensed coffee Coconut milk
  • 1/3 cup Toasted Coconut flakes


  • In a large bowl add Coconut cream and beat with mixer until stiff peaks form. Add sweetened condensed coffee coconut milk. mix well. Pour into 8x8 pyrex dish (with lid) and top with toasted coconut. Freeze for 5 hours or overnight.
    Allow ice cream to soften before serving.


Keyword Ice cream, Vegan


23 thoughts on “Vegan Toasted Coconut Caramel Ice Cream

    1. Lol. I hear you. Just note that it’s actually coffee flavored sweetened condensed coconut milk. It tastes just like caramel.

  1. 5 stars
    Love no-churn ice cream recipes and I had no clue that coffee infused coconut milk taste like caramel. I have to try this recipe this weekend.

    1. Please do! Between the two of us, I probably ate more if the coffee infused sweetened condensed milk that I should have. It’s literally a sin in a can. Tag me if you give it a try!

  2. 5 stars
    Girl, I’ve been thinking about this ever since you posted it on Instagram. Whewwwww! I still stand by my comments. It looks creamy and delicious!

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