Easy Vegan Gluten-free Banana Bread

This quick and easy vegan gluten-free banana bread is the perfect recipe for the entire family! Are you looking for the BEST moist and fluffy vegan banana bread recipe? Here it is! This vegan bread recipe is made using only nine simple ingredients that I am sure you already have in

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Emory loves homemade bread. Given her food allergies, homemade bread is the only bread she can eat. When we have bananas on the verge of spoiling, I usually make this quick and easy vegan gluten-free banana bread for her.  This vegan banana bread is very easy to make. It takes roughly 5 minutes to prep and 45 to 50 minutes in the oven. Miss Emory could have eaten this entire loaf herself if we’d let her. Seeing her munching away on something I’d made for her felt so good; knowing that it was safe to consume and a little healthy (because, bananas), we let her eat three little slices as soon as the bread came out of the oven.

This recipe calls for only nine ingredients, and the result is the best moist and fluffy vegan banana bread ever!  Read on for the full recipe!

Vegan gluten-free banana bread ingredients

• 3-4 very ripe bananas
• Gluten-free flour
• Vanilla Extract
• Ground Cinnamon
• Granulated Sugar
• Brown sugar
• Baking Soda
• Oil
• Salt

How to make vegan, gluten-free banana bread

1. Preheat the oven to 350°F
2. Line a loaf pan with Parchment paper.
3. Mash 3-4 ripe bananas with a fork or potato masher
4. Add vanilla, oil, cinnamon, granulated,  and brown sugar to bananas. Mix well.
5. Sprinkle banana mixture with gluten-free flour, baking soda, and salt. Mix all together. The bread batter will be thick.
6. Slowly pour batter into a lined loaf pan.
7. Bake for 45-50 minutes.
8. Allow cooling for 10 minutes.

How do I know if my bananas are ripe enough?

I highly suggest using bananas that have brown skin.  Super ripe bananas that you possibly wouldn’t eat are best.  Not only do they act as the binder in your bread, but they also add sweetness and flavor.

What’s The key to making gluten-free bread that’s not dense?

A good-quality gluten-free all-purpose flour blend made of lighter flours/starches (such as rice flour, tapioca starch, corn starch, or potato starch) ensures a fluffier and lighter final texture. The gluten-free flour we use isn’t anything super fancy, but it does consist of lighter flours, as mentioned above. Here, you can find what I prefer to use for my gluten-free baked goods.

 

Vegan gluten-free banana bread

This is the perfect recipe for a quick and easy vegan gluten-free banana bread. The main ingredients for this gluten-free bread are ripe bananas, gf flour, and brown sugar. By far the BEST moist and fluffy vegan banana bread.

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Prep Time 5 minutes mins

Cook Time 50 minutes mins

Total Time 55 minutes mins

Course Breakfast

Servings 1 Loaf

Equipment

• 1 Loaf pan
• 1 Potato Masher or fork

Ingredients

  

• 3-4 ripe bananas
• 2 cups gluten-free flour
• ⅓ cup oil your preference
• ⅓ cup granulated sugar
• ⅓ cup dark brown sugar
• 1 tsp vanilla extract
• 1 tsp baking soda
• 2 tsp cinnamon 
• 1 tsp salt

Instructions

 

• Preheat the oven to 350°F
• Line a loaf pan with Parchment paper.
• Mash 3-4 ripe bananas with a fork or potato masher
• Add vanilla, oil, cinnamon, granulated,  and brown sugar to bananas. Mix well.
• Sprinkle banana mixture with gluten-free flour, baking soda, and salt. Mix all together. The bread batter will be thick.
• Slowly pour (or spoon) batter into a lined loaf pan.
• Sprinkle top with brown sugar for an added crunch
• Bake for 45-50 minutes. Allow cooling for 10 minutes

Notes

STORAGE INSTRUCTIONS:

Bread can remain in the refrigerator for 3 days.

TO FREEZE - Wrap load in saran wrap and foil. Freeze for up to 4 weeks. Unthaw at room temp on the countertop before serving. 

 

Keyword allergen-friendly bread, baked bread, banana bread, Bread, dairy-free bread, egg-free bread, gluten-free bread, vegan bread

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