David Allardice, National Brand Ambassador for Glenfiddich Scotch Whisky hosted a private tasting at Hearsay Gastro Lounge. David led guests through a tasting of Glenfiddich’s core ranges from the 12 to 21 year […]
Lunch in Houston | UnderBelly
James Beard winner Chris Sheppard is known in Houston for his fabulous restaurants. Boasting of locally-sourced food inspired by the ethnic diversity of Houston. Underbelly – located at 1100 Westheimer Rd.- […]
Bebidas: Healthy Eats in River Oaks
Adair Family Restaurants (the group behind Eloise Nichols, Adair Kitchen, Los Tios Mexican Restaurant, and Skeeters Mesquite Grill) opened “Bebidas” (2602 Edloe) back in September of 2016. Bebidas is a cozy, petite […]
Poke All Day – Hawaiian Poke Co.
Have you ever tried Poke? What about Sashimi? Poke is a raw fish salad served as an appetizer in Hawaiian cuisine, and sometimes as an entree. Poke is the Hawaiian […]
Salute to Summer: Brennan’s of Houston
Brennan’s of Houston (no affiliation with Brennan’s of New Orleans) has a rich history rooted in the 1967 opening as a sister restaurant to the world-famous Commander’s Palace in New […]
Harold’s Restaurant, Bar & Terrace Welcomes New Shotgun Bar: Harold’s Tap Room
Harold’s Restaurant, Bar & Terrace expands its food and drink offerings with the addition of Harold’s Tap Room, a new first-floor shotgun bar featuring infused specialty cocktails, beer and wine […]
Revelry On Richmond: Now Serving Lunch!
Revelry On Richmond is probably known best for their forty rotating local and select craft brews on tap, full cocktail and wine menu, live music, flat screen TV’s and killer […]
Jax Grill: Comfort food + Shiny New Summer Cocktail Program
Jax Grill is Houston’s “Homey hangout” offering American fare, Cajun Comfort and Southern style! Houston has a reputation for having very diverse restaurant options, from fine dining to “mom & […]
#TASTYBITS: VEGETARIAN LO MEIN
Gristle & Gossip’s “TastyBits” feature quick and delicious meatless or seafood recipes that we love! This edition is dedicated to my favorite “Meatless Monday” dish – Vegetarian Lo Mein! This […]
The Union Kitchen meets Mount Gay Rum
The Union Kitchen (“TUK”) offers globally inspired cuisine sourced from the freshest ingredients around. TUK serves a massive helping of Southern hospitality and is described by Restaurant Owner Paul Miller as “a place where […]