Wine & Food Week 2017 (June 6 – June 11) is an all-inclusive culinary and wine extravaganza perfect for ALL foodies! Under the direction of Food & Vine Time Productions this 13 year tradition will host 75 chefs, hundreds of talented winery representatives, scores of featured restaurants and thousands of patrons. All while enjoying some of the best food and wines from across the globe.
Vertskebap won the 2016 Taco Takedown Challenge.
Sips, Suds and Tacos
Wine & Food Week’s Sips, Suds and Tacos is a Texas-size party, second to none. Guests can expect to crunch & munch the night away on gourmet tacos galore. Sips, Suds and Tacos is presented by Mexico and featured wine tasting, craft beers and a “Taco Takedown” competition in search of the tastiest taco.
Attendees can enjoy ice cold craft brews or a choice from scores of wines; plus there’s live music! Dance the night away to the sounds of an energetic mariachi band.
Doors open at 6:00 pm for wine and craft beer sampling and the aromatic tacos will rev up any appetite. From 6:30 – 9:30 pm, the tacos will be served and then it’s “game on” for the Taco Take-Down!
Each guest ticket includes: entry, music, tacos from competing chefs, activities and one drink card good for five tastings or one full beverage of your choice! Additional tasting tickets available on site for $1.
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This year, Wine & Food Week welcomes Emmy award-winning TV chef, restauranteur and author, Lidia Bastianich, as its Wizard Gourmet Master of Ceremonies.
