Spicy Pineapple Passion Fruit Glazed Salmon
A delicious broiled salmon recipe that is sure to switch up the way you prepare salmon. This spicy pineapple passion fruit glazed salmon is anything but boring. Its spicy pineapple passion fruit glaze can be used on all types of meats, but tastes absolutely delicious on this fresh-cooked, wile caught Coho salmon. If you’re looking for an easy weeknight dinner that’s ready in under 30 minutes, look no further.
Ingredients
- 1½ lb Fresh Coho Salmon
- 1 tbsp Olive Oil
- Salt and pepper to taste
Spicy Pineapple Passion Fruit Glaze
- 3/4 Cups Fresh Fruit Preserves
- 6 tbsp water
- 1 Jalapeno pepper finely chopped. Seeds and stem discarded
- 2 Garlic Cloves Minced
- 1/4 Cup white-wine or cider vinegar or Mirin
- 1 tbsp fresh lemon juice
Instructions
Spicy Pineapple Passion Fruit Glaze
- combine preserves, water, jalapeno, and garlic in a medium saucepan. Bring to a boil over medium heat. Cook, stirring occasionally until reduced by half (10 - 15 minutes). Add Vinegar and aminos (or soy sauce) and cook until sauce is thick enough to coat the back of a spoon (5-7 minutes). Remove from heat and stir in lemon juice. set aside.
Broiled Salmon
- Set oven to broil.
- Place salmon on a foil-lined baking sheet. Brush with olive oil and sprinkle with salt and pepper.
- Broil salmon skin side down until it flakes easily with a fork. Roughly 10-15 minutes depending on thickness.
- Transfer broiled salmon onto a platter and top with warm pineapple passion fruit glaze.
Notes
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