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Gluten-Free Quinoa Pear Teething Biscuits
These gluten-free Quinoa Pear teething biscuits are the perfect homeopathic solution to your baby's teething phases.
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Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Course
Snack
Servings
12
biscuits
Ingredients
1
cup
Quinoa Flour
½
cup
Tapioca Flour
3
tbsp
Coconut Oil
½
cup
Fresh pear puree
¼
tsp
Nutmeg
(or cinnamon)
Instructions
Preheat oven to 300°F and line a baking sheet with parchment paper
In a bowl add the quinoa flour, tapioca starch, coconut oil, ripened pear puree, nutmeg. Combine everything into a soft dough.
Take 1 tablespoon of mix and roll it in your hands forming a long finger shape.
Place the cookies one next to another on a baking sheet lined with some parchment paper
Bake to 300F for 20 minutes. Turn off the oven and leave the cookies inside for another 10 minutes to get firm and hard.
Keyword
gluten-free teething biscuits, gluten-free teething cookies, quinoa pear teething biscuits, quinoa teething biscuits with pears, teething biscuits, teething cookies