Easy Lemon Chicken and Potatoes In Foil
This quick and easy baked chicken and potatoes dish is the perfect weeknight meal. I found this recipe for Easy Lemon Chicken and Potatoes in Foil on Damn Delicious. After trying it a few times couldn’t resist sharing it on my blog. Your family will love this tangy, tender, and Juicy baked chicken dish.
Ingredients
Main Ingredients
- 4 Organic Chicken Breasts
- 1 bag Baby Potatoes
Lemon Chicken Glaze
- 1 tbsp Dijon Mustard
- 1 tbsp Whole Grain Mustard
- 3 tbsp Extra Virgin Olive Oil
- 1/2 tsp Dried Thyme
- 1/2 tsp Dried Rosemary
- Zest of one medium-sized lemon
- 1/8 tsp Salt
- 1/8 tsp Black pepper
- 1 Lemon
- 2 tbsp Fresh Parsley Garnish (optional)
Instructions
- Preheat oven to 375 degrees F
- Wash Chicken Breasts and pat dry
- In a small bowl, combine 2 tablespoons olive oil, Dijon and whole-grain mustard, dried thyme, dried rosemary, and lemon zest; season with salt and pepper, to taste. Set aside.
- Season halved potatoes with oil, salt, and pepper. Set aside.
- Cut four sheets of foil, about 12-inches long. Divide potatoes into 4 equal portions and add to the center of each foil in a single layer.
- Fold up all 4 sides of each foil packet. Drizzle with remaining 1 tablespoon olive oil and season with salt and pepper, to taste; gently toss to combine.
- Top each packet with the chicken. Using your fingers or a brush, work the mustard mixture onto both sides of the chicken. Top with lemon slices.
- Fold the sides of the foil over the chicken, covering completely and sealing the packets closed. Place foil packets in a single layer on a baking sheet. Place into oven and bake until the chicken is cooked through and the potatoes are tender about 25-30 minutes.*
Notes
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