Tangy Baked BBQ Turkey Meatballs
These tangy baked bbq turkey meatballs are easy, quick, and perfect for your next family gathering. These moist turkey meatballs are kid-friendly and ready in under 20 minutes. If you’re looking for baked, gluten-free meatballs that pair perfectly with your favorite bbq sauce these baked bbq turkey meatballs are all you need.
Equipment
- crock pot
Ingredients
- 1 lb Ground Turkey Meat
- 1/4 Cup Gluten-Free Breadcrumbs
- 1/2 tsp Salt
- 1/2 tsp Paprika
- 1/2 tsp Onion powder
- 1/4 tsp Pepper
- 1/4 tsp Garlic Powder
- 1/2 Cup BBQ Sauce
- 1/2 Cup Apple Juice
Instructions
Baking Meatballs
- Preheat oven to 375° and line baking sheet with parchment paper
- In a medium-sized bowl combine ground turkey, spices, and breadcrumbs by hand. Do not overwork the mixture or your meatballs will be dry
- Using a small scoop or tablespoon form small meatballs. This recipe makes 20 small meatballs.
- Bake meatballs for 15 minutes. or until Internal thermometer reads 165°
Adding Meatballs to BBQ Sauce
- In a small saucepan or crockpot, warm bbq sauce and apple juice (or cider vinegar). Add fully cooked meatballs and heat until cooked through. Roughly 5-7 minutes.