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Gluten-Free Vegan Waffles

Fluffy Gluten-Free Vegan Waffles

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Prep Time 10 minutes
Course Breakfast
Servings 4 7" waffles
Calories 246 kcal

Equipment

  • Waffle Iron

Ingredients
  

  • 1 Cup Gluten-Free Flour
  • 1 T Sugar
  • 1/2 t Baking Powder
  • 1/4 t salt
  • 2 T Melted plant-based butter or Oil
  • 1/2 t Vanilla extract
  • 1 Large, mashed ripe banana or 1/4 cup of unsweetened applesauce
  • 1 Cup Dairy-Free Milk

Instructions
 

  • WHISK together flour, baking powder, and sugar. Add mashed banana, melted butter or oil, dairy-free milk, and vanilla extract. Allow batter to sit 10 minutes, to thicken.
  • PREHEAT waffle iron.
  • POUR batter onto the preheated waffle iron. Note: Gluten-free vegan waffles take longer to bake than conventional waffles. Cook until very little steam is escaping from the iron and waffles release from iron completely. 

Notes

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