Vegan Strawberry Banana No-Churn Ice Cream
A simple recipe for vegan, no-churn ice cream made with coconut cream, sweetened condensed strawberry coconut milk, fresh bananas and strawberries.
Equipment
- 8x8 pyrex
Ingredients
- 1` can Whipped Coconut Milk 14 oz
- 1 can Sweetened Condensed Strawberry Coconut milk 14 oz
- 1/3 cup Fresh strawberries chopped
- 1 Ripe banana
- 1 Frozen Banana chopped
- 1 tsp Strawberry Extract
- 1 tsp Banana Extract
Instructions
- In a small bowl blend ripe banana, banana, and strawberry extract with a hand mixer for 1 minute. Set aside. In a large bowl, add Coconut cream and beat with a mixer until stiff peaks form. Add ripened banana mixture, chopped frozen bananas, and sweetened condensed strawberry coconut milk. mix well. Pour into an 8x8 pyrex dish (with lid) and top with fresh strawberries. Freeze for 5 hours or overnight. Allow ice cream to soften before serving.