Gluten-Free Dark Chocolate Cinnamon Bread | Tastybits
This Dark Chocolate Cinnamon Bread is free of both gluten and dairy. It's jam-packed with delicious sprinklings of vegan dark chocolate, cinnamon and sugar.
Ingredients
- 2-½ cups of oat flour
- 2 tsps of baking powder
- ½ tsp of salt
- 2 tsps of cinnamon
- 1 cup of softened plant-based butter
- 2 cups of sugar
- 3 flax eggs
- 1 tsp of vanilla
- ¾ cup of plant-based sour cream
- 1 package of vegan dark chocolate chips
Cinnamon & Sugar Topping
- 3 tbsps of sugar
- 3 tsp of cinnamon
Instructions
- Preheat oven to 350 degrees
- Prepare flax egg by mixing 3 tbsps of flax egg to 3/4 cups of water and allowing to sit for 5 minutes or until the consistency of an egg is reached
- In a large bowl, mix together the butter, sugar, salt and cinnamon until creamy and fluffy. Mix in
the eggs until well combined then stir in the vanilla and sour cream - In a separate bowl, mix together the flour and baking powder then add to the cream mixture and mix until well combined. Stir in the vegan dark chocolate chips.
- In a bowl, mix together 3 tbsps of sugar and 3 tsps of cinnamon
- Spoon 1/2 of the batter into loaf pan followed by 1/2 of the cinnamon and sugar mix.
- Pour remaining batter into pan and add top with remaining cinnamon and sugar mix.
- Bake In a preheated oven to 350° bake for 40 minutes
- Remove from over, test and add more cook time if needed.
- Allow bread to cool for 20 minutes prior to serving.
Notes
- The original recipe calls for 38 minutes of cook time, but I found that more bake time was needed. I suggest testing this recipe and adding the necessary bake time required to reach full doneness. I baked for a total of 60 minutes.