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Gluten-Free Dark Chocolate Cinnamon Bread | Top Recipes | Year in Review

Gluten-Free Dark Chocolate Cinnamon Bread | Tastybits

Gristle & Gossip
This Dark Chocolate Cinnamon Bread is free of both gluten and dairy. It's jam-packed with delicious sprinklings of vegan dark chocolate, cinnamon and sugar.
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Tastybits
Servings 12 slices
Calories 145 kcal


  • 2-½ cups of oat flour
  • 2 tsps of baking powder
  • ½ tsp of salt
  • 2 tsps of cinnamon
  • 1 cup of softened plant-based butter
  • 2 cups of sugar
  • 3 flax eggs
  • 1 tsp of vanilla
  • ¾ cup of plant-based sour cream
  • 1 package of vegan dark chocolate chips

Cinnamon & Sugar Topping

  • 3 tbsps of sugar
  • 3 tsp of cinnamon


  • Preheat oven to 350 degrees
  • Prepare flax egg by mixing 3 tbsps of flax egg to 3/4 cups of water and allowing to sit for 5 minutes or until the consistency of an egg is reached
  • In a large bowl, mix together the butter, sugar, salt and cinnamon until creamy and fluffy. Mix in
    the eggs until well combined then stir in the vanilla and sour cream
  • In a separate bowl, mix together the flour and baking powder then add to the cream mixture and mix until well combined. Stir in the vegan dark chocolate chips.
  • In a bowl, mix together 3 tbsps of sugar and 3 tsps of cinnamon
  • Spoon 1/2 of the batter into loaf pan followed by 1/2 of the cinnamon and sugar mix.
  • Pour remaining batter into pan and add top with remaining cinnamon and sugar mix.
  • Bake In a preheated oven to 350° bake for 40 minutes
  • Remove from over, test and add more cook time if needed.
  • Allow bread to cool for 20 minutes prior to serving.


  1. The original recipe calls for 38 minutes of cook time, but I found that more bake time was needed. I suggest testing this recipe and adding the necessary bake time required to reach full doneness. I baked for a total of 60 minutes.
Keyword allergen free, allergen friendly, Baking, baking bread, Bread, Gluten Free Baking, Vegan Baking