Gluten-Free Vegan Apricot Crumble | TastyBits
Gristle & Gossip
Enjoy this Gluten-Free Vegan Apricot Crumble for breakfast or dessert! It's certainly a recipe the entire family will enjoy!
Prep Time 10 minutes mins
Cook Time 40 minutes mins
Total Time 50 minutes mins
Servings 8 Bars
Calories 130 kcal
- 1 1/4 Cup Gluten-Free Rolled Oats
- 3/4 Cup Gluten-Free Flour
- 1/2 Cup Vegan Butter softenedÂ
- 1/2 Cup Packed Dark Brown Sugar + 2 tbs for sprinkling
- 1/4 tsp Baking Soda
- 1 Cup Apricot Fruit Filling canned
Preheat oven to 350 degrees
Spray 9 x 9 pyrex baking dish with non-stick vegan cooking spray
In a large mixing bowl, combine oats, softened butter, dark brown sugar, baking soda, and gluten-free flour with a pastry cutter or fork.
Measure out 2 cups of oat mixture and firmly press into the bottom pyrex dish.
Carefully spread apricot filling over the crust roughly 1/4" from the edge of the crust.
Bake 40 minutes
Let cool and enjoy!
The original recipe from Mom Endeavors was for Apricot Oat Bars, but mine wouldn't set. So this recipe quickly turned into a crumble instead.
Keyword Apricot Bars, breakfast, Dessert, fruit bars, Gluten-free, recipes, Vegan