• Preheat oven to 400°. Line rimmed baking sheet with foil.

Prepare the Filling

• Heat 12-inch skillet over medium-high heat.
• Cook beef in a large skillet for 8 minutes or until no longer pink.
• Season with salt and pepper
• Drain meat and return to skillet
• Prepare frozen veggies per instructions on the back of the package.
• Add veggies to meat and season with spice mixture. Set aside

Prepare the Dough

• Dust your counter with flour and roll out the room temperature dough until it's just under a 1/4 inch thick.
• Use a 4 inch biscuit cutter (or a lid of a jar) to cut the dough into rounds.
• Lightly brush the outer edges of each round with melted plant-based butter.
• Place 1 to 2 teaspoons of the filling in the center of each round.
• Fold the circle over the filling to make a half circle.
• Brush the exterior of the pie with remaining melted butter. Sprinkle with pink Himalayan sea salt (if preferred).
• Transfer the pies to the prepared baking sheet.
• Bake for 12-14 minutes or until pies are golden brown.