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Crispy, Gluten-Free Baked Garlic Parmesan Chicken Wings

When it comes to chicken wings, nothing beats the perfect combination of crispy texture and irresistible flavors. In this blog post, we'll dive into the world of crispy baked gluten-free parmesan chicken wings, a delicious treat that will leave you craving for more. We'll also address commonly asked questions about baking chicken wings, ensuring that you have all the knowledge you need to make these delectable wings in your own kitchen.
Prep Time 10 minutes
Cook Time 35 minutes
Course dinner
Cuisine American
Servings 12 Wings
Calories 369 kcal

Ingredients
  

  • 2 lbs Chicken Wings
  • 2 tbs Olive Oil
  • 1/4 cup Gluten-Free Flour
  • 2 tbsp Baking Powder
  • 2 tsp Paprika
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 cup Plant-based Butter
  • 3 tbsp Hot Sauce Decrease for less heat
  • 1/2 cup Dairy-Free Grated Parmesan Cheese see post for suggested brand

Instructions
 

  • Preheat oven to 400°
  • Rinse chicken wings and pat dry.
  • Drizzle wings in olive oil, and toss in dry flour mixture.
  • Space wings out on wire rack and place rack on foil-lined baking sheet.
  • Refrigerate for 30 minutes.
  • Remove wings from the refrigerator and spray/coat both sides of the chicken wings with olive oil, ensuring no dry flour spots.
  • While wings are baking prepare sauce by mixing butter, parmesan and hot sauce.
  • Bake for 30 minutes, flip wings over, and bake for an additional 20 minutes.
  • Remove Wings from oven and toss in sauce. Sprinkle with fresh parsley.
Keyword appetizer, Baked chicken wings, Chicken wings, crispy oven-baked chicken wings, Gluten-free, Oven Baked Chicken Wings, Party food