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Vegan Lemon Buttercream | TastyBits
Vegan Lemon Buttercream!
Print Recipe
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Servings
2
cups
Ingredients
3
cups
powdered sugar
1/3
cup
vegan butter or margarine
2
tablespoons
fresh lemon juice
1
teaspoon
lemon extract
Instructions
Beat the vegan butter until light and fluffy, about 2
minutes.
Add in 2 cups of powdered sugar, lemon juice, lemon zest, and vanilla.
Beat on low, then switch to medium speed and beat until light and fluffy, about 2 minutes.
Now add in the remaining 1 cup of powered sugar and mix.
If the frosting seems too thick, add a tablespoon at a time of oat milk.
Notes
If the frosting gets too thin, add a little more powdered sugar until a spreadable,
thick frosting consistency is reached.
Apple Cider Vinegar may be substituted for white vinegar.
Pipe frosting onto cooled cupcakes or simply spread it on
with a butter knife.